About Sergeant
Protection With Purpose.
Fire protection and safety solutions built for restaurants, food trucks, and commercial kitchens.
Based in Houston, Texas
Who We Are
Fire Protection Focused on the Food Service Industry
Sergeant Fire & Safety Solutions specializes in fire protection solutions for restaurants, food trucks, catering businesses, ghost kitchens, and commercial kitchens.
Our focus is straightforward: help protect your kitchen, support fire-safety compliance, and keep your operation prepared.
Our Mission
Our Mission
Protect your kitchen. Support compliance. Keep your business operating safely.
Commercial cooking carries real fire risk every day it operates. Our job is to help food-service businesses stay prepared for it: the right equipment in the right place, kept in serviceable condition, with the documentation that inspections and daily operation call for.
We approach that work practically. Dependable service, clear communication, and attention to what your kitchen actually needs rather than a one-size-fits-all package.
Our Values
What We Stand For
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Protection
Helping safeguard people, property, equipment, and daily operations.
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Preparedness
Keeping essential fire-protection equipment and systems ready for when they are needed.
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Professionalism
Clear communication, disciplined service, and careful attention to the work.
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Reliability
Dependable support for businesses that cannot afford unnecessary interruption.
Our Specialization
Built Around Commercial Kitchens
Commercial cooking environments have fire-protection needs that differ from an office or a warehouse. That difference is our whole focus.
Cooking oils and fats burn hotter and behave differently from ordinary combustibles, which is why commercial kitchens rely on Class K extinguishers and wet-chemical suppression rather than general-purpose equipment alone.
High-heat appliances such as fryers, griddles, ranges, and charbroilers run for long hours close together. Exhaust hoods and ducts capture grease-laden vapor, and that residue can carry a flame beyond the cooking line if the system is not protected and maintained.
Sergeant works with this whole picture: the extinguishers on the wall, the suppression system above the line, the hood and duct it protects, and the routine service and documentation that keep everything ready.
- Cooking oils & fats
- High-heat equipment
- Exhaust hoods & ducts
- Long operating hours
- Compact working space
Who We Serve
Food-Service Businesses Across the Houston Area
From a single food truck to a multi-line commercial kitchen, the work is the same: keep the operation protected and prepared.
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Restaurants
Full-service and quick-service kitchens with hood lines and fryers.
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Food Trucks
Mobile kitchens that need compact, road-ready protection.
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Catering Businesses
Commissary and production kitchens preparing food at volume.
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Ghost Kitchens
Delivery-focused kitchen spaces, often several brands under one hood.
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Commercial Kitchens
Institutional, hospitality, and shared-use commercial cooking facilities.
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New Food-Service Businesses
Operators planning equipment and inspection preparation before opening.
Get Started
Let’s Make Your Kitchen Safer and Better Prepared.
Tell us about your restaurant, food truck, or commercial kitchen and we will help identify the right fire-protection solution.