Food Truck Fire Protection
Fire Protection Solutions for Houston Food Trucks
Mobile kitchens combine commercial cooking equipment with limited space and unique operating conditions. Sergeant provides focused fire-protection solutions for food trucks and mobile kitchens.
Mobile Kitchens
Fire Safety Built for Mobile Kitchens
A food truck is a full commercial kitchen packed into a few square metres, on wheels, often running on propane.
The same hazards found on a restaurant line, hot fryers, griddles, grease, and cooking oil, are present in a food truck, but with far less room to work around them and with the added movement of a vehicle in daily use.
That combination calls for protection that is compact, securely mounted, easy to reach in a hurry, and serviced on a schedule that keeps it ready. Sergeant focuses on exactly that.
- Compact cooking environment
- Hot equipment close together
- Grease & cooking oils
- Limited working space
- Mobile operation & vibration
What We Provide
Food Truck Fire Protection Services
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Required Fire Extinguisher Setup
Supply and mounting of the appropriate extinguisher setup for the operation, including Class K coverage for cooking-oil hazards.
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Compact Suppression Systems
Automatic suppression sized for a mobile kitchen hood and cooking line.
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Installation & Service
Secure installation for a vehicle in motion, plus routine service and maintenance.
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Inspection Preparation & Support
Inspection, tagging, and documentation to help you prepare for applicable inspections.
Houston food trucks
On the Road
Protection That Fits the Way a Food Truck Works
Food trucks move between commissaries, events, and service locations, and inspections can come with each new venue. Equipment that is mounted well, in date, and documented makes those stops simpler.
- Extinguishers mounted where they stay put and stay reachable
- Suppression and shut-off components checked on a routine schedule
- Tags and records ready to show when asked
New Operators
Opening a New Food Truck?
Getting fire-protection equipment planned early can help avoid delays and make inspection preparation smoother.
Existing Trucks
Already Operating?
We can help inspect and service your existing extinguishers and suppression equipment and identify areas that may need attention.
Get Started
Keep Your Food Truck Protected and Inspection-Ready.
Tell us about your truck, your cooking equipment, and where you operate, and we will help put the right protection in place.