Inspection & Compliance

Fire Safety Inspections & Compliance Support

Routine inspection and service help keep fire-protection equipment ready and your documentation current.

Two red fire extinguishers mounted side by side on a wall.

Inspection Services

Routine Inspection for the Equipment Your Kitchen Relies On

  • Fire Extinguisher Inspections

    Checks of charge, condition, placement, and accessibility for every unit on site.

  • Suppression System Inspections

    Routine inspection of nozzles, detection links, cylinders, and pull stations on the cooking line.

  • Testing

    Function testing of detection, activation, and shut-off components where applicable.

  • Inspection Tagging

    Service tags that record what was inspected and when, kept current visit to visit.

  • Maintenance Review

    A clear picture of what needs service now, what is coming due, and what is in good order.

  • Compliance-Focused Support

    Practical help preparing for applicable fire-safety inspection requirements.

Fire extinguisher with an inspection tag mounted on a post.

Inspection Readiness

Prepare With Confidence

Fire-safety inspections are easier when you already know the condition of your equipment. Sergeant helps you walk in prepared rather than finding out on the day.

  • Understand the current condition of your extinguishers and suppression system
  • Identify service needs before they become inspection findings
  • Prepare for applicable inspection requirements with current tags and records

Why It Matters

Routine Service Helps Prevent Surprises

Most inspection issues are ordinary and avoidable. Routine service is how they get caught early.

Busy kitchens change constantly: equipment moves, staff turn over, and service dates slip. The issues that come up on inspection day are usually the ones nobody was looking for.

  • Damaged or discharged equipment An extinguisher that was used, dropped, or corroded and never replaced.
  • Overdue service Tags and service intervals that have quietly lapsed.
  • Inaccessible equipment Units blocked by stock, carts, or equipment that has shifted over time.
  • System issues Suppression nozzles, links, or shut-offs that no longer match the line beneath them.
  • Missing or outdated documentation Records that cannot be found when they are asked for.

Get Started

Ready to Check Your Kitchen’s Fire Protection?

Tell us about your equipment and when your next inspection is due, and we will help you prepare.